Bluegrass

American Cuisine

Mar 10

Since 2004 Bluegrass has been serving up fabulous food and offering exemplary service. With a bit of southern influence, the menu offers a wide range of irresistible entrees, salads, and sandwiches, from smoked baby back ribs, to jambalaya to their award-winning shrimp and grits. Owner and Highland Park native Jim Lederer has spent over 30 years in the restaurant business. His experience and attention to detail have made Bluegrass a North Shore favorite.